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Bella Mango

Verdict: Neutral

Mango season is here, and there’s no better time to indulge in this golden delight! On a recent trip to my local farmer’s market, I stumbled upon Bella Mango—a variety that seemed like either Kent or Tommy Atkins. The vendor didn’t have much info, but at $10 for 9 mangoes, it was a deal worth taking. After a few days of ripening, the mangoes turned softer but retained their reddish-green hue with a slight aroma. Upon slicing, they had a smooth texture and a light yellow color. Taste-wise? Slightly sweet but not as rich as Indian mangoes. Would I buy again? Maybe—if I wasn’t making a trip to the Indian store!

Have you tried Bella Mango? Let us know where and what you think!

🍹 Refreshing Mango Juice

Nothing beats a chilled glass of mango juice on a warm day. This simple, traditional recipe brings out the best in your mangoes!

Ingredients:

✅ 2 ripe Bella Mangoes (or any available variety)
✅ 1 cup cold water
✅ 2 tbsp sugar (adjust as needed)
✅ 1/2 tsp cardamom powder (optional)
✅ Ice cubes

Instructions:

1. Peel and dice the mangoes.

2. Blend with water, sugar, and cardamom until smooth.

3. Strain if needed, pour over ice, and serve chilled.

💡 Pro Tip: Add a squeeze of lime for an extra zing!

🥗 Mango Fruit Salad

A colorful and nutritious way to enjoy mangoes, this salad is packed with fresh flavors and desi spices.

Ingredients:

✅ 1 ripe Bella Mango, diced
✅ 1/2 cup diced papaya
✅ 1/2 cup diced banana
✅ 1/2 tsp chaat masala
✅ 1 tsp honey (optional)
✅ Mint leaves for garnish

Instructions:

1. Mix all the diced fruits in a bowl.

2. Sprinkle chaat masala and toss gently.

3. Drizzle honey if desired and garnish with mint.

💡 Pro Tip: For a spicy kick, add a pinch of red chili powder!

🍮 Mango Delight Dessert

A creamy, indulgent treat perfect for any occasion!

Ingredients:

✅ 1 cup mango puree (from Bella Mango)
✅ 1/2 cup condensed milk
✅ 1/2 cup heavy cream
✅ 1/2 tsp saffron strands (optional)
✅ Chopped nuts for garnish

Instructions:

1. Blend mango puree with condensed milk and cream.

2. Pour into serving cups and refrigerate for 2 hours.

3. Garnish with saffron and nuts before serving.

💡 Pro Tip: Serve chilled for the best flavor experience!